BARCELONA JOURNAL

As you know, Japanese are notorious for its workaholic life style. I'm not sure if it is true comparing to supermen at Wall Street or techies at Bangalore. Anyway, if there are 24/365 workers, business opportunities are also there.  I don't count the number but there seem to be more than 50 line-up. Some are sold at JPY 100 (USD 1) but some are more than JPY 4,000 (USD 40) per shot. You can access some of them at a convenience store. If you feel tired or a touch of cold, let's try it. Popular one. JPY 300. And I recommend anti-drunk drinks if you have a big Sake-party tonight. It helps your digestion and prevents hangover. You also can access  them  at any convenience stores. Most popular one, "UKON NO CHIKARA" "HEPARIZE" has stronger effect than "UKONO NO CHIKARA."

I believe variety of food is one of the most significant features of Japan. You may fire back and say "my country is the best." Yes, probably you are right. I never say Japanese food is most diversified. But I would say we are unique if the question is about prices. If you go to a top sushi-bar, it may cost you more than JPY 50,000 (USD 500). But if you go to a sushi-go-around restaurants, you can enjoy Sushi around JPY 3,000 (USD 30). Actually, we don't go such a snob restaurants so often. We usually go to cheaper but relaxing spots, like the followings; (1) TACHIGUI SOBA （立ち食いそば） This is a standing-up-eating soba stop. There are many "TACHIGUI SOBA" spots in Tokyo and you can find it at each JR station. They serve soba noodle from JPY 200 (USD 2). (2) CURRY SHOP （カレー屋） Yes, you are right. Curry is Indian cuisine. But Japanese love curry. If you ask Japanese kids, more than half of them may answer "Curry!!." You can fi